BICERIN

Drink your dessert!  Bicerin (beech-eh-REEN) was a favorite drink of café society in Turin, Italy in the 19th century, and it is still enjoyed there today.  Serves 4 to 6.

2 cups whole milk
2 cups strong brewed coffee
3 oz. Chocolat Vitale Semisweet morsels, finely chopped
3 Tablespoons sugar or to taste

Bring milk to a boil in a saucepan over medium heat.  Meanwhile, pour coffee into a heatproof pitcher or glass measure and whisk in Chocolat Vitale Semisweet morsels and sugar until smooth.  Whisk in hot milk.  Taste and add more sugar if desired.